Effects of parsley (Petroselinum crispum) and its flavonol constituents, kaempferol and quercetin, on serum uric acid levels, biomarkers of oxidative stress and liver xanthine oxidoreductase aactivity inoxonate-induced hyperuricemic rats

Iranian Journal of Pharmaceutical Research

Volumn 10, Issue 4, 2011, Pages 811-819

  Haidari, Fatemeh ^a   Keshavarz, Seid Ali ^b   Shahi, Majid Mohammad ^a   Mahboob, Soltan Ali ^c   Rashidi, Mohammad Reza ^d  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Hyperuricemia; Kaempferol; Oxidative stress; Quercetin; Xanthine oxidoreductase

Indexed keywords

ALLOPURINOL; ANTIOXIDANT; KAEMPFEROL; LIPID PEROXIDASE; MALONALDEHYDE; OTERACIL; QUERCETIN; URIC ACID; XANTHINE DEHYDROGENASE; XANTHINE OXIDASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; ENZYME ACTIVITY; ENZYME INHIBITION; HYPERURICEMIA; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PARSLEY; PLANT LEAF; PROTEIN BLOOD LEVEL; RAT; URIC ACID BLOOD LEVEL;

EID: 84859535422     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article

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