Perfluorinated Compounds in Drinking Water, Food and Human Samples

Handbook of Environmental Chemistry

Volumn 20, Issue , 2012, Pages 337-373

  Pérez, Francisca ^a   Llorca, Marta ^a   Farré, Marinella ^a   Barceló, Damià ^a,b  

^a INSTITUTE OF ENVIRONMENTAL ASSESSMENT AND WATER RESEARCH   (Spain)

^b CATALAN INSTITUTE FOR WATER RESEARCH ICRA   (Spain)

Author keywords

Dietary intake; Food analysis; Liquid chromatography; Mass spectrometry; Perfluorinated compounds; Risk assessment

Indexed keywords

EID: 84957063038     PISSN: 1867979X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/698_2011_136     Document Type: Chapter

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