Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Ultrasonics Sonochemistry

Volumn 31, Issue , 2016, Pages 429-436

  Hernández Santos, Betsabé ^a   Rodríguez Miranda, Jesús ^a   Herman Lara, Erasmo ^a   Torruco Uco, Juan G ^a   Carmona García, Roselis ^a   Juárez Barrientos, José M ^a   Chávez Zamudio, Rubí ^b   Martínez Sánchez, Cecilia E ^a  

^a Instituto Tecnológico de Tuxtepec   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Cucurbita pepo; Pumpkin seed; Ultrasound; Yield

Indexed keywords

LINEAR REGRESSION; LINOLEIC ACID; OILS AND FATS; PYRENE; ULTRASONICS;

CUCURBITA PEPO; FATTY ACID PROFILES; MULTIPLE LINEAR REGRESSIONS; OXIDATIVE STABILITY; PHYSICOCHEMICAL PROPERTY; PUMPKIN SEEDS; ULTRASOUND-ASSISTED EXTRACTION; YIELD;

EXTRACTION;

FATTY ACID; VEGETABLE OIL;

ARTICLE; CUCURBITA PEPO; EXTRACTION; GAS CHROMATOGRAPHY; LIPID COMPOSITION; LIPID DEGRADATION; NONHUMAN; OXIDATION; PHYSICAL CHEMISTRY; PLANT SEED; PRIORITY JOURNAL; PROCESS OPTIMIZATION; ULTRASOUND; ULTRASOUND SCANNER; EMBRYOLOGY; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; SQUASH;

CUCURBITA; OXIDATION-REDUCTION; PLANT OILS; ULTRASONICS;

EID: 84957039559     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.01.029     Document Type: Article

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