Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 11-12, 2015, Pages 1717-1724

  Hosseini, Sepideh ^a   Gharachorloo, Maryam ^a   Tarzi, Babak Ghiassi ^a   Ghavami, Mehrdad ^a   Bakhoda, Hossein ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Olive oil; Sesame oil; Sunflower; Tallow olein; Ultrasound

Indexed keywords

DETERIORATION; DIFFERENTIAL SCANNING CALORIMETRY; SUNFLOWER OIL; ULTRASONICS; VISCOSITY;

CONJUGATED DIENES; IODINE VALUE; PEROXIDE VALUE; PHYSICOCHEMICAL PROPERTY; QUALITY CHARACTERISTIC; RESEARCH REPORTS; SESAME OIL; SUNFLOWER; TALLOW OLEIN; ULTRASOUND AMPLITUDE;

OLIVE OIL;

EID: 84948172150     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2733-1     Document Type: Article

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