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Volumn 288, Issue , 1996, Pages 175-187

The influence of the conformational state of κ- and ι-carrageenan on the rate of acid hydrolysis

Author keywords

polysaccharide conformation; rates of acid hydrolysis of polysaccharides; and carrageenan

Indexed keywords

CARRAGEENAN;

EID: 0029956887     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(96)00102-4     Document Type: Article
Times cited : (54)

References (45)
  • 21
    • 0002721019 scopus 로고    scopus 로고
    • M. Glicksman (Ed.), CRC Press, Boca Raton
    • M. Glicksman, in M. Glicksman (Ed.), Food hydrocolloids, Vol. 2, CRC Press, Boca Raton, pp 73-113.
    • Food Hydrocolloids , vol.2 , pp. 73-113
    • Glicksman, M.1
  • 38
    • 0000928084 scopus 로고
    • R.L. Whistler and M.L. Wolfrom (Eds.), Academic Press, New York
    • J.E. Hodge and B.T. Hofreiter, in R.L. Whistler and M.L. Wolfrom (Eds.), Methods in Carbohydrate Chemistry, Vol. I, Academic Press, New York, 1962, pp 380-394.
    • (1962) Methods in Carbohydrate Chemistry , vol.1 , pp. 380-394
    • Hodge, J.E.1    Hofreiter, B.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.