Inter- and intra-individual variation of food and nutrient consumption in a rural Japanese population

European Journal of Clinical Nutrition

Volumn 53, Issue 10, 1999, Pages 781-785

  Ogawa, Keiko ^b   Tsubono, Y ^c   Nishino, Y ^c   Watanabe, Y ^c   Ohkubo, T ^c   Watanabe, T ^c   Nakatsuka, H ^c   Takahashi, N ^c   Kawamura, M ^a   Tsuji, I ^c   Hisamichi, S ^c  

^a Osaka Womens Univ   (Japan)

^b TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c NONE

Author keywords

Diet; Diet record; Food group; Nutrient

Indexed keywords

CARBOHYDRATE; RETINOL;

ADULT; AGED; ARTICLE; CEREAL; FEMALE; FOOD INTAKE; HUMAN; INFORMATION PROCESSING; JAPAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; POPULATION RESEARCH; SEASON; SEX DIFFERENCE; STATISTICAL ANALYSIS;

EID: 0032720124     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600845     Document Type: Article

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