Zeta potential (ζ) analysis for the determination of protein content in rice flour

Starch/Staerke

Volumn 57, Issue 1, 2005, Pages 25-31

  Wongsagonsup, Rungtiwa ^a   Shobsngob, Sujin ^a   Oonkhanond, Bovornlak ^a   Varavinit, Saiyavit ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Protein content; Rice flour; Rice starch; Zeta potential

Indexed keywords

CROPS; ELECTRIC PROPERTIES; LINEAR EQUATIONS; PH EFFECTS; REGRESSION ANALYSIS; SODIUM COMPOUNDS; STARCH; WATER;

BUFFER SOLUTIONS; PROTEIN CONTENT; RICE FLOUR; STABILIZATION MECHANISMS;

PROTEINS;

FLOUR; PH; PROTEINS; RICE; RICE STARCH; SODIUM HYDROXIDE; WATER; ZETA POTENTIAL;

EID: 13144254259     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400307     Document Type: Article

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