Physico-chemical characteristics of apple fruits as a function of climatic conditions and cultivars

Minerva Biotecnologica

Volumn 27, Issue 1, 2015, Pages 37-42

  Atashi, S ^a   Mashayekhi, K ^a   Daraei Garmakhany, A ^b   Mohammadi Pour, S ^a  

^a University of Agricultural Science and Natural Resources   (Iran)

^b BU ALI SINA UNIVERSITY   (Iran)

Author keywords

Climate; Malus; Physicochemical processes

Indexed keywords

ANTHOCYANIN; FLAVONOID; GLUCOSE; MALIC ACID; PHENOL; SUCROSE; SUGAR;

ALTITUDE; APPLE; ARTICLE; CLIMATE; COMPARATIVE STUDY; CONTROLLED STUDY; CULTIVAR; DRY WEIGHT; ENVIRONMENTAL FACTOR; FRESH WEIGHT; FRUIT (STRUCTURE); NONHUMAN; PHYSICAL CHEMISTRY;

EID: 84956622522     PISSN: 11204826     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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