Presence of salmonella spp., listeria monocytogenes, escherichia coli O157 and Nitrate-Nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastırma);Geleneksel Türk Fermente Et Ürünlerinde (Sucuk ve Pastırma) Salmonella spp., Listeria monocytogenes, Escherichia coli O157 ve Nitrat-Nitrit Varlığı

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 22, Issue 2, 2016, Pages 233-236

  Büyükünal, Serkan Kemal ^a   Şakar, Fitnat Şule ^a   Turhan, İlkay ^a   Erginbaş, Çınar ^a   Sandikçi Altunatmaz, Sema ^b   Yilmaz Aksu, Filiz ^b   Yilmaz Eker, Funda ^b   Kahraman, Tolga ^b  

^a ISTANBUL AREL UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Listeria monocytogenes; Nitrate nitrite; Past rma; Salmonella spp; Sucuk

Indexed keywords

EID: 84955591297     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: 10.9775/kvfd.2015.14238     Document Type: Article

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