Liquid chromatographic determination of residual nitrite/nitrate in foods: NMKL collaborative study

Journal of AOAC International

Volumn 83, Issue 2, 2000, Pages 365-375

  Merino, Leonardo ^a   Edberg, Ulla ^a   Fuchs, Georg ^a   Åman, Per ^b   Corbari, G ^c   Dahlberg, L ^c   Da Riz, V ^c   Eerola, S ^c   Gerard, R ^c   Grancher, D ^c   Jensen, S ^c   Kangro, A ^c   Kjolby, A ^c   Lundberg, L ^c   Marin, M ^c   Meland, S ^c   Muriel, B ^c   Nicolas, M ^c   Ravn, T ^c   Tuhkanen, M ^c   Vartiala, T ^c   Zieprath, G ^c   more..

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANION; FOOD ADDITIVE; NITRATE; NITRITE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DAIRY PRODUCT; EUROPE; FOOD ANALYSIS; ION EXCHANGE CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; PH; QUALITY CONTROL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; VEGETABLE;

ANIONS; CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, LIQUID; DAIRY PRODUCTS; EUROPE; FOOD ADDITIVES; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; MEAT; NITRATES; NITRITES; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; VEGETABLES;

EID: 0034150905     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.2.365     Document Type: Article

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