Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 1011, Issue , 2016, Pages 223-232

  Li, Yuxin ^a   Hong, Yan ^a   Han, Yanquan ^a   Wang, Yongzhong ^a   Xia, Lunzhu ^a  

^a ANHUI UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Antioxidant activity; Chemical characterization; Ginger; Processing; UPLC QTOF MS

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICAL APPLICATIONS; MEDICINE; PROCESSING;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; CHEMICAL CHARACTERIZATION; FERRIC REDUCING ANTIOXIDANT POWER; GINGER; TRADITIONAL CHINESE MEDICINE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; UPLC/QTOF-MS;

FOOD ADDITIVES;

(10) GINGEROL; (6) GINGEROL; 6 SHOGAOL; 8 GINGEROL; GINGER EXTRACT; GINGEROL; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG; ZINGERONE; ANTIOXIDANT; CATECHOL DERIVATIVE; FATTY ALCOHOL; GUAIACOL; PLANT EXTRACT; SHOGAOL;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CARBONIZED GINGER; CHEMICAL ANALYSIS; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRIED GINGER; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FOOD PROCESSING; FRESH GINGER; GINGER; HEATING; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; STIR FRYING GINGER; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALOGS AND DERIVATIVES; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES;

ANTIOXIDANTS; CATECHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ALCOHOLS; GINGER; GUAIACOL; MASS SPECTROMETRY; PLANT EXTRACTS;

EID: 84955456382     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2016.01.009     Document Type: Article

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