Analysis of gingerol-related compounds in fresh ginger by HPLC-ESI-Q-TOF-MS/MS

Zhongguo Zhongyao Zazhi

Volumn 36, Issue 24, 2011, Pages 3467-3471

  Wang, Li ^a,b   Fang, Lei ^b   Zhao, Hengqiang ^b   Wang, Shanshan ^b   Du, Jinhua ^a   Wang, Xiao ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Fresh ginger; Gingerol related compounds; HPLC ESI Q TOF MS MS

Indexed keywords

GINGEROL;

ARTICLE; CERTIFICATION; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; EXTRACT; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFORMATION PROCESSING; MEDICAL LITERATURE; MOLECULAR WEIGHT; NONHUMAN; QUADRUPOLE MASS SPECTROMETRY; STANDARD; TIME OF FLIGHT MASS SPECTROMETRY;

CATECHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ALCOHOLS; GINGER; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84863275656     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20112417     Document Type: Article

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