Analysis of Chemical Properties of Edible and Medicinal Ginger by Metabolomics Approach

BioMed Research International

Volumn 2015, Issue , 2015, Pages

  Tanaka, Ken ^a   Arita, Masanori ^b,c   Sakurai, Hiroaki ^d   Ono, Naoaki ^e   Tezuka, Yasuhiro ^f  

^a RITSUMEIKAN UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF GENETICS   (Japan)

^c Elements Chemistry Laboratory   (Japan)

^d UNIVERSITY OF TOYAMA   (Japan)

^e NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

^f HOKURIKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

(10) GINGERDIOL; (10) GINGEROL; (10) SHOGAOL; (6) GINGERDIOL; (6) GINGEROL; (8) GINGERDIOL; (8) GINGEROL; (8) SHOGAOL; 1 DEHYDRO (6) GINGERDIONE; 5 ACETOXY (6) GINGERDIOL; ACETOXY (6) GINGEROL; ANTINEOPLASTIC AGENT; DIACETOXY (4) GINGERDIOL; DIACETOXY (6) GINGERDIOL; HERBACEOUS AGENT; METHYL (6) GINGEROL; METHYL (6) SHOGAOL; METHYL 5 ACETOXY (6) GINGERDIOL; METHYL ACETOXY (6) SHOGAOL; METHYL DIACETOXY (6) GINGERDIOL; SHOGAOL; UNCLASSIFIED DRUG; PLANT EXTRACT;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CONTROLLED STUDY; CULTIVAR; GINGER; HUMAN; HUMAN CELL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLOMICS; PHYTOCHEMISTRY; RHIZOME; ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; EVALUATION STUDY; FOOD ANALYSIS; METABOLISM; METABOLOME; ORAL DRUG ADMINISTRATION; PRECLINICAL STUDY; PROCEDURES; SPICE;

ADMINISTRATION, ORAL; CHROMATOGRAPHY, LIQUID; DRUG EVALUATION, PRECLINICAL; DRUGS, CHINESE HERBAL; FOOD ANALYSIS; GINGER; METABOLOME; METABOLOMICS; PLANT EXTRACTS; SPICES;

EID: 84944232944     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2015/671058     Document Type: Article

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