Chemical composition and thermal properties of Chilean Araucaria araucana starch

Starch/Staerke

Volumn 68, Issue 1-2, 2016, Pages 100-105

  Castaño, Johanna ^a   Rodríguez Llamazares, Saddys ^b   Bouza, Rebeca ^c   Franco, Celia Maria Landi ^d  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b Parque Industrial Coronel   (Chile)

^c UNIVERSITY OF A CORUÑA   (Spain)

^d SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Amylopectin structure; Araucaria araucana starch; Gelatinization temperature; Inorganic composition

Indexed keywords

AMYLOPECTINS; CHAINS; GELATION; MOLECULAR WEIGHT DISTRIBUTION; TITRATION; VOLTAMMETRY;

AMYLOPECTIN STRUCTURE; ARAUCARIA ARAUCANA; CHAIN-LENGTH DISTRIBUTION PROFILES; CHEMICAL COMPOSITIONS; GELATINIZATION TEMPERATURE; POLYMERIZATION DEGREE; POTENTIOMETRIC TITRATIONS; TOTAL CARBOHYDRATES;

STARCH;

EID: 84955439656     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201500148     Document Type: Article

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