Potentiometric titration for determination of amylose content of starch - A comparison with colorimetric method

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 1142-1145

  Duan, Derek X ^a   Donner, Elizabeth ^a,c   Liu, Qiang ^a   Smith, Damon C ^b   Ravenelle, Franois ^b,d  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Labopharm Inc   (Canada)

^c Eyegenix LLC   (United States)

^d INSTITUTE FOR RESEARCH IN IMMUNOLOGY AND CANCER   (Canada)

Author keywords

Amylose; Auto titrator; Iodine; Potentiometric; Starch

Indexed keywords

AMYLOSE; AMYLOSE CONTENT; AUTO-TITRATOR; COLORIMETRIC METHODS; KEY COMPONENT; PHYSICOCHEMICAL PROPERTY; POTENTIOMETRIC; POTENTIOMETRIC TITRATIONS;

CHEMICAL PROPERTIES; COLOR; COLORIMETRY; IODINE; PLANTS (BOTANY); POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); STARCH; VOLTAMMETRY;

TITRATION;

AMYLOPECTIN; AMYLOSE; IODINE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; COLORIMETRY; COMPARATIVE STUDY; CONTROLLED STUDY; CORN; POTATO; POTENTIOMETRIC TITRATION; RICE; TAPIOCA; WHEAT;

EID: 80052962885     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.138     Document Type: Article

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