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Volumn 131, Issue , 2015, Pages 118-122

A modified form of Myzithra cheese produced by substituting the fresh cheese whey by dried whey protein concentrate and ovine milk and cream

Author keywords

Myzithra cheese; Texture; Whey cheeses; Whey protein concentrate

Indexed keywords


EID: 84955357237     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2015.07.020     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.