Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: Effect on protein structure and some properties

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4962-4967

  Li, Can Peng ^a   Hayashi, Yoko ^a   Shinohara, Hiroshi ^a   Ibrahim, Hisham R ^a   Sugimoto, Yasushi ^a   Kurawaki, Junichi ^a   Matsudomi, Naotoshi ^b   Aoki, Takayoshi ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Circular dichroism; Denaturation temperature; Differential scanning calorimetry; Dry heating; Ovalbumin; Phosphorylatlon; Structural properties

Indexed keywords

OVALBUMIN; PYROPHOSPHATE;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; HEAT; HUMIDITY; PH; PHOSPHORYLATION; PHYSICAL CHEMISTRY;

CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHYSICAL; DIPHOSPHATES; DRUG STABILITY; HEAT; HUMIDITY; HYDROGEN-ION CONCENTRATION; OVALBUMIN; PHOSPHORYLATION;

EID: 21644448862     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047793j     Document Type: Article

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