Studying the influence of nitrogen source on lactic acid production from whey permeate by immobilized Lactobacillus bulgaricus Lb-12

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volumn 7, Issue 1, 2016, Pages 693-705

  Mawgoud, Youssef A ^a   Ibrahim, Gamal A ^b   El ssayad, Mohamed F ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Immobilization; Lactic acid production; Lactobacillus; Nitrogen source; Whey permeate

Indexed keywords

CALCIUM ALGINATE; CASEIN HYDROLYSATE; LACTIC ACID; MAGNESIUM SULFATE; MANGANESE SULFATE; NITROGEN;

AGRICULTURAL WASTE; ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BATCH FERMENTATION; BIOTECHNOLOGICAL PRODUCTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DAIRY WASTE; ENERGY CONSERVATION; GREEN CHEMISTRY; IMMOBILIZATION; INOCULATION; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; MAIZE; NONHUMAN; PH; PLANT PRODUCT; PROCESS OPTIMIZATION; PRODUCTIVITY; SOYBEAN; SUPERNATANT; TEMPERATURE; WHEY PERMEATE; YEAST;

EID: 84955274218     PISSN: None     EISSN: 09758585     Source Type: Journal    
DOI: None     Document Type: Article

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