Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of streptococcus thermophilus and lactobacillus delbrueckii subsp. bulgaricus

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7045-7053

  Zhang, Qingli ^a   Ren, Jiaoyan ^a   Zhao, Mouming ^a   Zhao, Haifeng ^a   Regenstein, Joe M ^b   Li, Ying ^a   Wu, Jiana ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Cornell University ^*  (United States)

Author keywords

casein; enzymatic hydrolysates; growth stimulating; lactic acid bacteria; peptides; purification

Indexed keywords

AMINO ACID RESIDUES; BIOMASS YIELD; CASEIN HYDROLYSATE; ENZYMATIC HYDROLYSATES; GEL-FILTRATION CHROMATOGRAPHY; ISOLATION AND CHARACTERIZATION; LACTIC ACID BACTERIA; LACTIC ACID PRODUCTION; LACTOBACILLUS DELBRUECKII; MACROPOROUS ADSORPTION RESINS; MIXED CULTURES; PROTEIN CONCENTRATIONS; REVERSE PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPLC; SEPARATION METHODS; SODIUM CASEINATE; STREPTOCOCCUS THERMOPHILUS; VIABLE COUNT;

ADSORPTION; AMINO ACIDS; BACTERIA; BACTERIOLOGY; BODY FLUIDS; CASEIN; CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTIC ACID; PURIFICATION; SODIUM; ULTRAFILTRATION;

PEPTIDES;

AMINO ACID; CASEIN; CASEIN HYDROLYSATE; PAPAIN; PEPTIDE; PEPTIDE FRAGMENT;

ARTICLE; CHEMISTRY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS DELBRUECKII; METABOLISM; STREPTOCOCCUS THERMOPHILUS;

AMINO ACIDS; CASEINS; LACTOBACILLUS DELBRUECKII; PAPAIN; PEPTIDE FRAGMENTS; PEPTIDES; STREPTOCOCCUS THERMOPHILUS;

BOVINAE; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 79960038171     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200903u     Document Type: Article

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