Allicin from garlic inhibits the biofilm formation and urease activity of Proteus mirabilis in vitro

FEMS Microbiology Letters

Volumn 362, Issue 9, 2015, Pages

  Ranjbar Omid, Mahsa ^a   Arzanlou, Mohsen ^b   Amani, Mojtaba ^b   Shokri Al Hashem, Seyyedeh Khadijeh ^c   Mozafari, Nour Amir ^d   Doghaheh, Hadi Peeri ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ARDABIL UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Allicin; Antimicrobial; Biofilm; Hemolysin; Proteus mirabilis; Urease

Indexed keywords

ALLICIN; HEMOLYSIN; UREASE; SULFINIC ACID DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOFILM; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; GARLIC; GROWTH INHIBITION; IC50; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; PROTEUS MIRABILIS; ANTAGONISTS AND INHIBITORS; CHEMISTRY; DRUG EFFECTS; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL SENSITIVITY TEST; PHYSIOLOGY;

BIOFILMS; GARLIC; HEMOLYSIN PROTEINS; MICROBIAL SENSITIVITY TESTS; PROTEUS MIRABILIS; SULFINIC ACIDS; UREASE;

EID: 84955165736     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1093/femsle/fnv049     Document Type: Article

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