Inactivation of jack bean urease by allicin

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 18, Issue 5, 2003, Pages 419-424

  Juszkiewicz, Adam ^a   Zaborska, Wiesława ^a   Sepioł, Janusz ^a   Góra, Maciej ^a   Zaborska, Anna ^a  

^a JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Allicin; Biphasic kinetics; Garlic; Inactivation; Urease

Indexed keywords

ALLICIN; BORIC ACID; UREASE;

ANTIMICROBIAL ACTIVITY; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG POTENCY; DRUG STRUCTURE; DRUG SYNTHESIS; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME INHIBITION; ENZYME KINETICS; ENZYME MECHANISM; GARLIC; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVIEW;

BINDING SITES; BORIC ACIDS; CYSTEINE; ENZYME INHIBITORS; FABACEAE; KINETICS; MOLECULAR STRUCTURE; SULFHYDRYL REAGENTS; SULFINIC ACIDS; TEMPERATURE; UREASE;

ALLIUM SATIVUM; CANAVALIA ENSIFORMIS; PHASEOLUS (ANGIOSPERM);

EID: 0141634246     PISSN: 14756366     EISSN: None     Source Type: Journal    
DOI: 10.1080/1475636031000152286     Document Type: Review

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