Differential physiological response of the grapevine varieties Touriga Nacional and Trincadeira to combined heat, drought and light stresses

Plant Biology

Volumn 18, Issue , 2016, Pages 101-111

  Carvalho, L C ^a   Coito, J L ^a   Goncalves E F ^a   Chaves, M M ^b   Amancio S ^a  

^a UNIVERSITY OF LISBON   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

Abiotic stress; Abscisic acid; Ascorbate glutathione cycle; Chlorophyll fluorescence; Grapevine; Photosynthesis; ROS

Indexed keywords

ABIOTIC FACTOR; ABSCISIC ACID; ARIDITY; CHLOROPHYLL; CLIMATE CHANGE; CULTIVAR; ECOPHYSIOLOGY; ENVIRONMENTAL STRESS; FLUORESCENCE; METABOLISM; METABOLITE; OXYGEN; PHOTOSYNTHESIS; PHYSIOLOGICAL RESPONSE; VINE; WATER CONTENT;

MEDITERRANEAN REGION;

VITIS;

ABSCISIC ACID; ANTIOXIDANT; CHLOROPHYLL; GLUTATHIONE; HYDROGEN PEROXIDE; PHYTOHORMONE; WATER;

DROUGHT; HEAT; LIGHT; METABOLISM; PHOTOSYNTHESIS; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PLANT LEAF; PLANT STOMA; RADIATION RESPONSE; VITIS;

ABSCISIC ACID; ANTIOXIDANTS; CHLOROPHYLL; DROUGHTS; GLUTATHIONE; HOT TEMPERATURE; HYDROGEN PEROXIDE; LIGHT; PHOTOSYNTHESIS; PLANT GROWTH REGULATORS; PLANT LEAVES; PLANT STOMATA; STRESS, PHYSIOLOGICAL; VITIS; WATER;

EID: 84954437564     PISSN: 14358603     EISSN: 14388677     Source Type: Journal    
DOI: 10.1111/plb.12410     Document Type: Article

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