Salinity up-regulates the antioxidative system in root mitochondria and peroxisomes of the wild salt-tolerant tomato species Lycopersicon pennellii

Journal of Experimental Botany

Volumn 55, Issue 399, 2004, Pages 1105-1113

  Mittova, Valentina ^a   Guy, Micha ^a   Tal, Moshe ^a   Volokita, Micha ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Ascorbate; Ascorbate glutathione cycle enzymes; Glutathione; Mitochondria; Oxidative stress; Peroxisomes; Roots; Salinity; Tomato

Indexed keywords

ANTIOXIDANTS; CATALYST ACTIVITY; ENZYME KINETICS; LIPIDS; OXIDATION; SALTS;

OXIDATIVE STRESSES; PEROXIDATION; ROOT MITOCHONDRIA;

PLANTS (BOTANY);

ANTIOXIDANT; ASCORBIC ACID; GLUTATHIONE; GUAIACOL PEROXIDASE; HYDROGEN PEROXIDE; PEROXIDASE; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE;

ARTICLE; DRUG EFFECT; KINETICS; LIPID PEROXIDATION; METABOLISM; MITOCHONDRION; OSMOLARITY; OXIDATIVE STRESS; PEROXISOME; PHYSIOLOGY; PLANT ROOT; TOMATO;

ANTIOXIDANTS; ASCORBIC ACID; GLUTATHIONE; HYDROGEN PEROXIDE; KINETICS; LIPID PEROXIDATION; LYCOPERSICON ESCULENTUM; MITOCHONDRIA; OSMOLAR CONCENTRATION; OXIDATIVE STRESS; PEROXIDASE; PEROXISOMES; PLANT ROOTS; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE;

FELIS CATUS; LYCOPERSICON; LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII;

EID: 2442444152     PISSN: 00220957     EISSN: None     Source Type: Journal    
DOI: 10.1093/jxb/erh113     Document Type: Article

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