Analysis of oxidative DNA damage after human dietary supplementation with linoleic acid

Food and Chemical Toxicology

Volumn 41, Issue 3, 2003, Pages 351-358

  De Kok, T M C M ^a   Zwingman, I ^a   Moonen, E J ^a   Schilderman, P A E L ^a   Rhijnsburger, E ^a   Haenen, G R M M ^a   Kleinjans, J C S ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Dietary intervention; Linoleic acid; MDA; Oxidative DNA damage; Palmitic acid; Total equivalent antioxidant capacity

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; DNA; LINOLEIC ACID; MALONALDEHYDE; PALMITIC ACID; RETINOL;

ADULT; ARTICLE; BLOOD LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; EXPERIMENTAL DESIGN; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LIPID PEROXIDATION; LYMPHOCYTE; NORMAL HUMAN; OXIDATIVE STRESS;

ADULT; ALPHA-TOCOPHEROL; ANALYSIS OF VARIANCE; ANTIOXIDANTS; BETA CAROTENE; DIETARY SUPPLEMENTS; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; LINOLEIC ACID; LIPID PEROXIDATION; LYMPHOCYTES; MALONDIALDEHYDE; OXIDATION-REDUCTION; PALMITIC ACID; REACTIVE OXYGEN SPECIES; VITAMIN A;

EID: 0037334181     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(02)00237-5     Document Type: Article

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