Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola)

Journal of Food Science and Technology

Volumn 53, Issue 1, 2016, Pages 748-756

  Ramana Rao, T V ^a   Baraiya, Nilanjana S ^a   Vyas, Pinal B ^a   Patel, Dhara M ^a  

^a SARDAR PATEL UNIVERSITY   (India)

Author keywords

Composite coating; Olive oil; Postharvest; Shelf life; Sodium alginate; Ziziphus mauritiana

Indexed keywords

ALGINATE; ANTIOXIDANTS; ASCORBIC ACID; COATINGS; FOOD ADDITIVES; FRUITS; OLIVE OIL; QUALITY CONTROL; SODIUM; SODIUM ALGINATE;

MAURITIANA; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL QUALITIES; PECTIN METHYL ESTERASE; POSTHARVEST; POSTHARVEST QUALITY; SHELF LIFE; TOTAL SOLUBLE SOLIDS;

COMPOSITE COATINGS;

EID: 84954360729     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2045-3     Document Type: Article

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