Chitosan Oligosaccharide Reduces Intestinal Inflammation That Involves Calcium-Sensing Receptor (CaSR) Activation in Lipopolysaccharide (LPS)-Challenged Piglets

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 1, 2016, Pages 245-252

  Huang, Bo ^a,b   Xiao, Dingfu ^c,d   Tan, Bie ^a,d   Xiao, Hao ^a,b   Wang, Jing ^a,b   Yin, Jie ^a,b   Duan, Jielin ^a,b   Huang, Ruilin ^a   Yang, Chenbo ^a   Yin, Yulong ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c HUNAN AGRICULTURAL UNIVERSITY   (China)

^d Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients   (China)

Author keywords

CaSR; chitosan oligosaccharide; intestinal inflammation; NF B; weanling piglets

Indexed keywords

CALCIUM; CHEMICAL ACTIVATION; CHITIN; CHITOSAN; DEGRADATION; ESCHERICHIA COLI; OLIGOSACCHARIDES; PATHOLOGY; PROTEINS;

CALCIUM-SENSING RECEPTORS; CASR; CHITOSAN OLIGOSACCHARIDE; DIETARY SUPPLEMENTATION; INTESTINAL INFLAMMATION; NUCLEAR TRANSCRIPTION FACTORS; TUMOR NECROSIS FACTOR ALPHA; WEANLING PIGLETS;

DIETARY SUPPLEMENTS;

CALCIUM SENSING RECEPTOR; CHITOSAN; LIPOPOLYSACCHARIDE; OLIGOSACCHARIDE;

ANIMAL; DISEASE MODEL; DRUG EFFECTS; FEMALE; GENETICS; HUMAN; IMMUNOLOGY; INTESTINAL DISEASES; INTESTINE; MALE; PIG;

ANIMALS; CHITOSAN; DISEASE MODELS, ANIMAL; FEMALE; HUMANS; INTESTINAL DISEASES; INTESTINES; LIPOPOLYSACCHARIDES; MALE; OLIGOSACCHARIDES; RECEPTORS, CALCIUM-SENSING; SWINE;

EID: 84954328553     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05195     Document Type: Article

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