Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of korean ginseng (Panax ginseng meyer) according to cultivation years

Journal of Ginseng Research

Volumn 40, Issue 1, 2016, Pages 68-75

  Chung, Ill Min ^a   Lim, Ju Jin ^a   Ahn, Mun Seob ^b   Jeong, Haet Nim ^b   An, Tae Jin ^c   Kim, Seung Hyun ^a  

^a Konkuk University   (South Korea)

^b Ginseng and Medicinal Plants Research Institute   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Antioxidant activity; Cultivation years; Ginseng parts; Panax ginseng; Phenolic profiles

Indexed keywords

CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; FLAVONOID; GENTISIC ACID; GINSENG EXTRACT; META COUMARIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; RUTOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CORRELATION ANALYSIS; DPPH RADICAL SCAVENGING ASSAY; DRUG SCREENING; FRUIT; GINSENG; KOREAN MEDICINE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PLANT GROWTH; PLANT LEAF; PLANT ROOT; PRIORITY JOURNAL; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84954197614     PISSN: 12268453     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jgr.2015.05.006     Document Type: Article

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