Volatile Compounds of Panax ginseng C.A. Meyer Cultured with Different Cultivation Methods

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Lee, Ka Soon ^a   Kim, Gwan Hou ^a   Kim, Hyun Ho ^a   Chang, Yeong Il ^b   Lee, Gyu Hee ^c  

^a CNARES   (South Korea)

^b CJ Corporation   (South Korea)

^c Woosong University   (South Korea)

Author keywords

Ginseng; Good agriculture practice; Principal component analysis; Solid phase microextraction; Volatile compounds

Indexed keywords

SESQUITERPENE; VOLATILE ORGANIC COMPOUND;

AGRICULTURE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; MASS FRAGMENTOGRAPHY; METHODOLOGY; ORGANIC FOOD; PANAX; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION;

AGRICULTURE; FOOD, ORGANIC; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PANAX; PRINCIPAL COMPONENT ANALYSIS; SESQUITERPENES; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

PANAX GINSENG;

EID: 84863528739     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02765.x     Document Type: Article

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