Quality and functional properties of red ginseng prepared with different steaming time and drying methods

Korean Journal of Food Science and Technology

Volumn 39, Issue 5, 2007, Pages 494-499

  Kim, Kyo Youn ^a   Shin, Jin Ki ^a   Lee, Su Won ^a   Yoon, Sung Ran ^a   Chung, Hun Sik ^a   Jeong, Yong Jin ^b   Choi, Myung Sook ^a   Lee, Chi Moo ^c   Moon, Kwang Deog ^a   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

^b Keimyung University   (South Korea)

^c Punggi Ginseng Nonghyup ^*  (South Korea)

Author keywords

Drying; Functional properties; Ginsenoside; Red ginseng; Steaming

Indexed keywords

PANAX GINSENG;

EID: 45749154917     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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