Ginsenosides and phenolics in fresh and processed Korean ginseng (Panax ginseng C.A. Meyer): Effects of cultivation location, year, and storage period

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 73-83

  Chung, Ill Min ^a   Kim, Jae Woo ^a   Seguin, Philippe ^b   Jun, Yoon Mi ^a   Kim, Seung Hyun ^c  

^a Konkuk University   (South Korea)

^b MCGILL UNIVERSITY   (Canada)

^c Korea Research Institute of Standards and Science   (South Korea)

Author keywords

Cultivation conditions; Ginseng; Ginsenosides; Phenolics; Storage period

Indexed keywords

CULTIVATION CONDITIONS; GINSENG; GINSENOSIDES; PHENOLICS; STORAGE PERIOD;

CULTIVATION;

PHENOLS;

GINSENOSIDE; OLEANOLIC ACID; PHENOL DERIVATIVE; PROTOPANAXADIOL; PROTOPANAXATRIOL; UNCLASSIFIED DRUG;

AGRICULTURAL PARAMETERS; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PRESERVATION; FOOD PROCESSING; FOOD STORAGE; GINSENG; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SPECIES CULTIVATION; TILLAGE; TIME;

PANAX GINSENG;

EID: 80051783870     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.056     Document Type: Article

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