Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor

International Journal of Food Science and Technology

Volumn 51, Issue 2, 2016, Pages 453-460

  Wang, Xiao ^a   Zhao, Mouming ^a   Su, Guowan ^a   Cai, Mengsen ^a   Sun Waterhouse, Dongxiao ^a   Zhou, Chunming ^a   Lin, Lianzhu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Hyperuricemic rats; Molecular docking; p coumaric aldehyde; Walnut shell; Xanthine oxidase inhibitory

Indexed keywords

CHEMICAL BONDS; CHEMICAL COMPOUNDS; MOLECULAR MODELING; SHELLS (STRUCTURES);

ACTIVE COMPOUNDS; AQUEOUS EXTRACTS; HYDROXYL GROUPS; HYPERURICEMIA; METABOLIC DISORDERS; MOLECULAR DOCKING; WALNUT SHELLS; XANTHINE OXIDASE;

ALDEHYDES;

EID: 84953838812     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12995     Document Type: Article

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