The antioxidant activities and the xanthine oxidase inhibition effects of walnut (Juglans regia L.) fruit, stem and leaf

International Journal of Food Science and Technology

Volumn 50, Issue 1, 2015, Pages 233-239

  Wang, Xiao ^a   Zhao, Mouming ^a   Su, Guowan ^a   Cai, Mengsen ^a   Zhou, Chunming ^a   Huang, Jiayi ^a   Lin, Lianzhu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Fruit; HPLC; Hydrojuglone; in vitro xanthine oxidase inhibitory effect and antioxidant capacity; Stem and leaf; Walnut

Indexed keywords

AGENTS; FRUITS;

HPLC; HYDROJUGLONE; STEM AND LEAF; WALNUT; XANTHINE OXIDASE;

ANTIOXIDANTS;

EID: 84921530293     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12672     Document Type: Article

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