Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles

Carbohydrate Polymers

Volumn 140, Issue , 2016, Pages 220-227

  Salarbashi, Davoud ^a   Mortazavi, Seyed Ali ^a   Noghabi, Mostafa Shahidi ^b   Fazly Bazzaz, Bibi Sedigheh ^c   Sedaghat, Naser ^a   Ramezani, Mohammad ^d   Shahabi Ghahfarrokhi, Iman ^e  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e UNIVERSITY OF ZANJAN   (Iran)

Author keywords

Antimicrobial activity; Food; Nanocomposite; Packaging; Soluble soybean polysaccharide; Zinc oxide

Indexed keywords

FOOD PRODUCTS; METAL NANOPARTICLES; MICROORGANISMS; NANOCOMPOSITES; NANOPARTICLES; PACKAGING; TENSILE STRENGTH; X RAY DIFFRACTION; ZINC CASTINGS;

ANTI-MICROBIAL ACTIVITY; FUNCTIONAL FILLERS; SOLUBLE SOYBEAN POLYSACCHARIDES; SOLVENT CASTING METHOD; SPHERICAL MORPHOLOGIES; STRENGTH AND ELONGATIONS; X-RAY DIFFRACTION METHOD; ZNO NANOPARTICLES;

ZINC OXIDE;

ANTIINFECTIVE AGENT; NANOCOMPOSITE; NANOPARTICLE; POLYSACCHARIDE; ZINC OXIDE;

BACTERIUM; CANDIDA ALBICANS; CHEMISTRY; DRUG EFFECTS; FOOD PACKAGING; MECHANICS; PENICILLIUM; PROCEDURES; SOLUBILITY; SOYBEAN; TEMPERATURE;

ANTI-INFECTIVE AGENTS; BACTERIA; CANDIDA ALBICANS; FOOD PACKAGING; MECHANICAL PHENOMENA; NANOCOMPOSITES; NANOPARTICLES; PENICILLIUM; POLYSACCHARIDES; SOLUBILITY; SOYBEANS; TEMPERATURE; ZINC OXIDE;

EID: 84953715082     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.12.043     Document Type: Article

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