Characterizing root-associated fungal communities and soils of Douglas-fir (Pseudotsuga menziesii) stands that naturally produce Oregon white truffles (Tuber oregonense and Tuber gibbosum)

Mycorrhiza

Volumn 26, Issue 5, 2016, Pages 367-376

  Benucci, Gian Maria Niccolò ^a   Lefevre, Charles ^b   Bonito, Gregory ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b New World Truffieres   (United States)

Author keywords

454 pyrosequencing; Douglas fir; ITS; Rhizosphere fungal community; Root endophytes; Tuber spp

Indexed keywords

COMMUNITY STRUCTURE; CONIFEROUS TREE; DNA; ECTOMYCORRHIZA; ENDEMIC SPECIES; ENDOPHYTE; FOREST RESOURCE; FUNGUS; HOST-SYMBIONT INTERACTION; REGROWTH; RHIZOSPHERE; TAXONOMY;

NORTH AMERICA;

CHALARA; FUNGI; HELOTIALES; OTUS; PEZIZOMYCETES; PSEUDOTSUGA; PSEUDOTSUGA MENZIESII; PYRONEMATACEAE; RUSSULACEAE; THELEPHORACEAE; TUBER (TRUFFLE); TUBER GIBBOSUM; WILCOXINA MIKOLAE;

FUNGAL DNA; RIBOSOMAL SPACER DNA; SOIL;

ASCOMYCETES; CHEMISTRY; CLASSIFICATION; DOUGLAS FIR; GENETIC VARIATION; GENETICS; MICROBIOLOGY; PHYSIOLOGY; PLANT ROOT; SOIL;

ASCOMYCOTA; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; GENETIC VARIATION; PLANT ROOTS; PSEUDOTSUGA; SOIL; SOIL MICROBIOLOGY;

EID: 84953383380     PISSN: 09406360     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00572-015-0677-9     Document Type: Article

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