Comparison of ectomycorrhizal communities in natural and cultivated Tuber melanosporum truffle grounds

FEMS Microbiology Ecology

Volumn 81, Issue 3, 2012, Pages 547-561

  Belfiori, Beatrice ^a   Riccioni, Claudia ^a   Tempesta, Sabrina ^b   Pasqualetti, Marcella ^b   Paolocci, Francesco ^a   Rubini, Andrea ^a  

^a CNR   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Ectomycorrhiza; Haplotype; ITS; Microbial community; Truffles; Tuber melanosporum

Indexed keywords

BIODIVERSITY; COLONIZATION; COMMUNITY STRUCTURE; COMPARATIVE ADVANTAGE; DECIDUOUS TREE; ECTOMYCORRHIZA; HOST PLANT; INOCULATION; MICROBIAL COMMUNITY; MUSHROOM; SOIL TYPE;

ARTICLE; ASCOMYCETES; BIODIVERSITY; CLASSIFICATION; COMPARATIVE STUDY; CULTURE TECHNIQUE; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; ITALY; MICROBIOLOGY; MOLECULAR GENETICS; MYCORRHIZA; NUCLEOTIDE SEQUENCE; OAK;

ASCOMYCOTA; BIODIVERSITY; CULTURE TECHNIQUES; ITALY; MOLECULAR SEQUENCE DATA; MYCORRHIZAE; QUERCUS; SOIL MICROBIOLOGY;

FUNGI; QUERCUS PUBESCENS; TUBER (TRUFFLE); TUBER AESTIVUM; TUBER BRUMALE; TUBER MELANOSPORUM;

EID: 84864612943     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2012.01379.x     Document Type: Article

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