Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 1647-1655

  Ariaii, Peiman ^a   Tavakolipour, Hamid ^a   Rezaei, Masoud ^b   Elhami Rad, Amir Hosein ^a   Bahram, Somayeh ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIODEGRADABLE POLYMERS; CHEMICAL ANALYSIS; COATINGS; ESSENTIAL OILS; FATTY ACIDS; FISH; FOOD PROCESSING; FOOD STORAGE; MICROORGANISMS; NATURAL POLYMERS; OILS AND FATS; SILVER; VOLATILE FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; COMMERCIAL APPLICATIONS; ENVIRONMENT FRIENDLY; FOOD PROCESSING INDUSTRY; REFRIGERATED STORAGES; SENSORY CHARACTERISTICS; TOTAL VIABLE COUNTS; TOTAL VOLATILE BASIC NITROGENS;

FOOD SAFETY;

EID: 84953300929     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12394     Document Type: Article

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