Association of Breakfast Intake with Incident Stroke and Coronary Heart Disease : the Japan Public Health Center-Based Study

Stroke

Volumn 47, Issue 2, 2016, Pages 477-481

  Kubota, Yasuhiko ^a   Iso, Hiroyasu ^a   Sawada, Norie ^b   Tsugane, Shoichiro ^b  

^a OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NATIONAL CANCER CENTER   (Japan)

Author keywords

Breakfast; Cardiovascular diseases; Coronary heart disease; Prevention and control; Stroke

Indexed keywords

ADULT; AGED; ANTIHYPERTENSIVE THERAPY; ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; DISEASE ASSESSMENT; DRUG USE; FEMALE; FOLLOW UP; FOOD INTAKE; HEALTH SURVEY; HEART INFARCTION; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; JAPAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; MEAL; PRIORITY JOURNAL; PROSPECTIVE STUDY; SUBARACHNOID HEMORRHAGE; CEREBRAL HEMORRHAGE; CEREBRAL INFARCTION; CORONARY DISEASE; DIET; INCIDENCE; LONGITUDINAL STUDY; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROTECTION; STATISTICS AND NUMERICAL DATA; STROKE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BREAKFAST; CEREBRAL HEMORRHAGE; CEREBRAL INFARCTION; COHORT STUDIES; CORONARY DISEASE; DIET; FEMALE; HUMANS; INCIDENCE; JAPAN; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PROTECTIVE FACTORS; STROKE; SUBARACHNOID HEMORRHAGE;

EID: 84953288792     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.115.011350     Document Type: Article

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