Spray-dried oil powder with ultrahigh oil content

Langmuir

Volumn 26, Issue 22, 2010, Pages 16658-16661

  Mezzenga, Raffaele ^a,b,c   Ulrich, Stephane ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF FRIBOURG   (Switzerland)

^c ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

A-THERMAL; BUFFER SALTS; CROSS-LINKED PROTEINS; CROSSLINKS; FOOD APPLICATIONS; HYDROPHOBIC LIQUIDS; LIQUID OIL; OIL CONTENTS; OIL LEAKAGE; OIL WATER INTERFACES; OIL-IN-WATER EMULSIONS; OLIVE OIL; PROTEIN MONOLAYERS; SOLID POWDERS; STANDARD PROTEINS; THERMAL DENATURATIONS; TOTAL MASS; WEIGHT CONTENT;

EMULSIFICATION; EMULSIONS; LIQUIDS; MONOLAYERS; PROTEINS; SPRAY DRYING; VEGETABLE OILS;

PHASE INTERFACES;

INORGANIC COMPOUND; OIL; ORGANIC COMPOUND;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; EMULSION; PARTICLE SIZE; PHASE TRANSITION; POWDER;

EMULSIONS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; INORGANIC CHEMICALS; OILS; ORGANIC CHEMICALS; PARTICLE SIZE; PHASE TRANSITION; POWDERS;

EID: 78650316692     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la103447n     Document Type: Article

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