High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics

Journal of the Science of Food and Agriculture

Volumn 80, Issue 2, 2000, Pages 219-225

  Anjum, Faqir M ^a,d   Lookhart, George L ^b   Walker, Charles E ^c  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

^d UNIVERSITY OF READING   (United Kingdom)

Author keywords

Correlation coefficients; High molecular weight glutenin subunits; Quality characteristics; Wheat cultivars

Indexed keywords

CHAPATI; CULTIVAR; FOOD QUALITY; GLUTENIN SUBUNIT; PAKISTAN; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; TESTING; WHEAT;

EID: 0034650676     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000115)80:2<219::AID-JSFA520>3.0.CO;2-M     Document Type: Article

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