메뉴 건너뛰기




Volumn 4, Issue 1, 2010, Pages 63-67

Differential accumulation of gliadin proteins in wheat grain of RILs grown at two different agroclimatic conditions and their effect on loaf volume

Author keywords

Loaf volume (Lv); RP HPLC; Wheat protein

Indexed keywords

TRITICUM AESTIVUM;

EID: 77954677805     PISSN: 18352693     EISSN: 18352707     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (11)
  • 1
    • 0000508598 scopus 로고
    • Identity of high molecular weight gliadin and ethanol soluble glutenin subunits of wheat: relationship to gluten structure
    • Bietz JA, Wall JS. (1980) Identity of high molecular weight gliadin and ethanol soluble glutenin subunits of wheat: relationship to gluten structure. Cereal Chemistry 57:415-421.
    • (1980) Cereal Chemistry , vol.57 , pp. 415-421
    • Bietz, J.A.1    Wall, J.S.2
  • 2
    • 0033862013 scopus 로고    scopus 로고
    • Effects of temperature and nitrogen nutrition on the grain composition of winter wheat: effects on gliadin content and composition
    • Daniel C, E Triboi. (2000) Effects of temperature and nitrogen nutrition on the grain composition of winter wheat: effects on gliadin content and composition. Journal of cereal sciences 32:45-56.
    • (2000) Journal of cereal sciences , vol.32 , pp. 45-56
    • Daniel, C.1    Triboi, E.2
  • 4
    • 0036713930 scopus 로고    scopus 로고
    • Association of a lipoxygenase locus, Lpx-B1, with variation in lipoxygenase activity in durum wheat seeds
    • Hessler TG, Thomson MJ, Benscher D, Nachit MM, Sorrells ME. (2002) Association of a lipoxygenase locus, Lpx-B1, with variation in lipoxygenase activity in durum wheat seeds. Crop Science 42:1695-1700.
    • (2002) Crop Science , vol.42 , pp. 1695-1700
    • Hessler, T.G.1    Thomson, M.J.2    Benscher, D.3    Nachit, M.M.4    Sorrells, M.E.5
  • 5
    • 0036314613 scopus 로고    scopus 로고
    • Functional properties of wheat gliadins I. effects on mixing characteristics and bread making quality
    • Khatkar BS, Fido RJ, Tatham AS and Schofield JD. (2002) Functional properties of wheat gliadins I. effects on mixing characteristics and bread making quality. Journal of Cereal Science 35:299-306.
    • (2002) Journal of Cereal Science , vol.35 , pp. 299-306
    • Khatkar, B.S.1    Fido, R.J.2    Tatham, A.S.3    Schofield, J.D.4
  • 6
    • 0001404382 scopus 로고
    • The genetics of gliadin and glutenin, the major storage proteins of the wheat endosperm
    • Payne PI, Holt LM, Lawrence GJ, Law CN. (1982) The genetics of gliadin and glutenin, the major storage proteins of the wheat endosperm. Qual. Plant. Foods. Hum. 31:229-241.
    • (1982) Qual. Plant. Foods. Hum. , vol.31 , pp. 229-241
    • Payne, P.I.1    Holt, L.M.2    Lawrence, G.J.3    Law, C.N.4
  • 7
    • 0005186159 scopus 로고
    • Genetics of wheat quality and its improvement by conventional and biotechnological breeding
    • Bushuk W and Rasper VF (eds) by Chapman and Hall
    • Pogna PE, Redaelli R, Dachkevitch T, Curoni A, Dal Belin Peruffo A. (1994) Genetics of wheat quality and its improvement by conventional and biotechnological breeding. In Bushuk W and Rasper VF (eds) Wheat: production, properties and quality, by Chapman and Hall pp 205-224.
    • (1994) Wheat: production, properties and quality , pp. 205-224
    • Pogna, P.E.1    Redaelli, R.2    Dachkevitch, T.3    Curoni, A.4    Dal Belin Peruffo, A.5
  • 8
    • 0000093930 scopus 로고
    • A simplified SDS-PAGE procedure for separating LMW subunits of glutenin
    • Singh NK, Shepherd KW, Cornish GB. (1991) A simplified SDS-PAGE procedure for separating LMW subunits of glutenin. Journal of Cereal Science 14:203-208.
    • (1991) Journal of Cereal Science , vol.14 , pp. 203-208
    • Singh, N.K.1    Shepherd, K.W.2    Cornish, G.B.3
  • 9
    • 0033947029 scopus 로고    scopus 로고
    • Environmental effects on the quality of two wheat genotypes: 1. Quantitative and qualitative variation of storage proteins
    • Triboi E, Abad A, Michelena A, Lloveras J, Ollier JL, Daniel C. (2000) Environmental effects on the quality of two wheat genotypes: 1. Quantitative and qualitative variation of storage proteins, European Journal of Agronomy 13:47-64.
    • (2000) European Journal of Agronomy , vol.13 , pp. 47-64
    • Triboi, E.1    Abad, A.2    Michelena, A.3    Lloveras, J.4    Ollier, J.L.5    Daniel, C.6
  • 11
    • 0000590862 scopus 로고
    • Wheat varietal identification by capillary electrophoresis of gliadins and high molecular weight glutenin subunits
    • Werner WE, Wiktorowicz JE, Kasarda DD. (1994) Wheat varietal identification by capillary electrophoresis of gliadins and high molecular weight glutenin subunits. Wheat Cereal Chemistry 71:397-402.
    • (1994) Wheat Cereal Chemistry , vol.71 , pp. 397-402
    • Werner, W.E.1    Wiktorowicz, J.E.2    Kasarda, D.D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.