메뉴 건너뛰기




Volumn 69, Issue 6, 2015, Pages 595-604

Water kefir grain as a source of potent dextran producing lactic acid bacteria;Zrno vodenog kefira kao izvor bakterija mlečno kiselinskog vrenja potentnih producenata dekstrana

Author keywords

Dextran; Lb. hilgardii; Lc. mesenteroides; Water kefir grains

Indexed keywords


EID: 84953212537     PISSN: 0367598X     EISSN: 0350249X     Source Type: Journal    
DOI: 10.2298/HEMIND140925083D     Document Type: Article
Times cited : (27)

References (39)
  • 2
    • 84861745087 scopus 로고    scopus 로고
    • Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains
    • H.H. Hsieh, S.Y. Wang, T.L. Chen, Y.L. Huang, M.J. Chen, Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains, Int. J. Food Microbiol. 157 (2012) 73–81
    • (2012) Int. J. Food Microbiol , vol.157 , pp. 73-81
    • Hsieh, H.H.1    Wang, S.Y.2    Chen, T.L.3    Huang, Y.L.4    Chen, M.J.5
  • 3
    • 0001499860 scopus 로고
    • The microbial flora of sugary kefir grain (The gingerbeer plant): Biosynthesis of the grain from Lactobacillus hilgardii producing a polysaccharide gel
    • M. Pidoux, The microbial flora of sugary kefir grain (the gingerbeer plant): biosynthesis of the grain from Lactobacillus hilgardii producing a polysaccharide gel, Mircen J. 5 (1989) 223–238.
    • (1989) Mircen J , vol.5 , pp. 223-238
    • Pidoux, M.1
  • 5
    • 0038307398 scopus 로고    scopus 로고
    • Microbiological and chemical investigations on “sugar kefir” drink
    • L. Franzetti, A. Galli, M.A. Pagani, I. De Noni, Microbiological and chemical investigations on “sugar kefir” drink, Ann. Microbiol. Enzimol. 48 (1998) 67–80
    • (1998) Ann. Microbiol. Enzimol , vol.48 , pp. 67-80
    • Franzetti, L.1    Galli, A.2    Pagani, M.A.3    De Noni, I.4
  • 7
    • 79960554080 scopus 로고    scopus 로고
    • Profile of microbial communities present in tibico (Sugary kefir) grains from different Brazilian States, World
    • M.G. da C.P. Miguel, P.G. Cardoso, K.T. Magalhães, R.F. Schwan, Profile of microbial communities present in tibico (sugary kefir) grains from different Brazilian States, World J. Microb. Biot. 27 (2011) 1875–1884
    • (2011) J. Microb. Biot , vol.27 , pp. 1875-1884
    • Miguel, M.G.1    Cardoso, P.G.2    Magalhães, K.T.3    Schwan, R.F.4
  • 8
    • 77954818946 scopus 로고    scopus 로고
    • Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir
    • F.W. Waldherr, V.M. Doll, D. Meißner, R.F. Vogel, Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir, Food Microbiol. 27 (2010) 672–678
    • (2010) Food Microbiol , vol.27 , pp. 672-678
    • Waldherr, F.W.1    Doll, V.M.2    Meißner, D.3    Vogel, R.F.4
  • 9
    • 0005875164 scopus 로고
    • Structure of the dextran of the tibi grain
    • M. Horisberger, Structure of the dextran of the tibi grain, Carbohyd. Res. 10 (1969) 379–385
    • (1969) Carbohyd. Res , vol.10 , pp. 379-385
    • Horisberger, M.1
  • 10
    • 0028809843 scopus 로고
    • Mechanisms in the glucansucrase synthesis of polysaccharides and oligosaccharides from sucrose, Adv. Carbohydr
    • J.F. Robyt, Mechanisms in the glucansucrase synthesis of polysaccharides and oligosaccharides from sucrose, Adv. Carbohydr. Chem. Biochem. 51 (1995) 133–168
    • (1995) Chem. Biochem , vol.51 , pp. 133-168
    • Robyt, J.F.1
  • 11
    • 0035054984 scopus 로고    scopus 로고
    • Structure and properties of the expolysaccharide produced by Streptococcus macedonicus Sc 136
    • S.J.F. Vincent, E.J. Faber, J.R. Neeser., F. Stingele, J.P. Kamerling, Structure and properties of the expolysaccharide produced by Streptococcus macedonicus Sc 136, Glycobiology 11 (2001) 131–139
    • (2001) Glycobiology , vol.11 , pp. 131-139
    • Vincent, S.J.F.1    Faber, E.J.2    Neeser, J.R.3    Stingele, F.4    Kamerling, J.P.5
  • 14
  • 15
    • 33749077278 scopus 로고    scopus 로고
    • Emerging fermentation technologies: Development of novel sourdoughs
    • G. Lacaze, M. Wick, S. Cappelle, Emerging fermentation technologies: Development of novel sourdoughs, Food Microbiol. 24 (2007) 155–160
    • (2007) Food Microbiol , vol.24 , pp. 155-160
    • Lacaze, G.1    Wick, M.2    Cappelle, S.3
  • 16
    • 53049088150 scopus 로고    scopus 로고
    • Biotechnology in petroleum recovery: The microbial EOR, Prog. Energ
    • R. Sen, Biotechnology in petroleum recovery: The microbial EOR, Prog. Energ. Combust. 34 (2008) 714–724
    • (2008) Combust , vol.34 , pp. 714-724
    • Sen, R.1
  • 17
    • 80053339989 scopus 로고    scopus 로고
    • Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose, Food Technol
    • R. Shukla, S. Shukla, V. Bivolarski, I. Iliev, I. Ivanova, A. Goyal, Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose, Food Technol. Biotechnol. 49 (2011) 291–296
    • (2011) Biotechnol , vol.49 , pp. 291-296
    • Shukla, R.1    Shukla, S.2    Bivolarski, V.3    Iliev, I.4    Ivanova, I.5    Goyal, A.6
  • 18
    • 33749946901 scopus 로고
    • Colorimetric method for determination of sugars and related substances
    • M. Dubois, K.A. Gilles, J.K. Hamilton, P.A. Rebers, F. Smith, Colorimetric method for determination of sugars and related substances, Anal. Chem. 28 (1956) 350–356
    • (1956) Anal. Chem , vol.28 , pp. 350-356
    • Dubois, M.1    Gilles, K.A.2    Hamilton, J.K.3    Rebers, P.A.4    Smith, F.5
  • 19
    • 85010439719 scopus 로고
    • A procedure for the isolation of deoxyribonucleic acid from microorganisms
    • J. Marmur, A procedure for the isolation of deoxyribonucleic acid from microorganisms, J. Mol. Biol. 3 (1961) 208–218
    • (1961) J. Mol. Biol , vol.3 , pp. 208-218
    • Marmur, J.1
  • 20
    • 70449247402 scopus 로고
    • The Nature of the Capsular Polysaccharides of the Dextran-Producing Organisms Leuconostoc mesenteroides
    • R.W. Bailer, A.E. Oxford, The Nature of the Capsular Polysaccharides of the Dextran-Producing Organisms Leuconostoc mesenteroides, L. dextranicum and Streptococcus bovis, J. Gen. Microbiol. 20 (1959) 258–266
    • (1959) L. Dextranicum and Streptococcus Bovis, J. Gen. Microbiol , vol.20 , pp. 258-266
    • Bailer, R.W.1    Oxford, A.E.2
  • 23
    • 0037056975 scopus 로고    scopus 로고
    • Use of ATR/FT-IR spectrometry to study fouling of microfiltration membranes by natural waters
    • K.J. Howe, K.P. Ishida, M.M. Clark, Use of ATR/FT-IR spectrometry to study fouling of microfiltration membranes by natural waters, Desalination 147 (2002) 251–255
    • (2002) Desalination , vol.147 , pp. 251-255
    • Howe, K.J.1    Ishida, K.P.2    Clark, M.M.3
  • 24
    • 84963253913 scopus 로고
    • An evaluation of biofilm development utilizing non-destructive attenuated total reflectance Fourier transform infrared spectroscopy
    • P.J. Bremer, G.G. Geesey, An evaluation of biofilm development utilizing non-destructive attenuated total reflectance Fourier transform infrared spectroscopy, Biofouling 3 (1991) 89–100
    • (1991) Biofouling , vol.3 , pp. 89-100
    • Bremer, P.J.1    Geesey, G.G.2
  • 25
    • 37249073445 scopus 로고    scopus 로고
    • Analyses of polysaccharide fouling mechanisms during crossflow membrane filtration
    • S. Nataraj, R. Schomacker, M. Kraume, M.I. Mishra, A. Drews, Analyses of polysaccharide fouling mechanisms during crossflow membrane filtration, J. Membrane Sci. 308 (2008) 152–161
    • (2008) J. Membrane Sci , vol.308 , pp. 152-161
    • Nataraj, S.1    Schomacker, R.2    Kraume, M.3    Mishra, M.I.4    Drews, A.5
  • 26
    • 0031574360 scopus 로고    scopus 로고
    • Fourier transform IRand Raman spectroscopy and structure of carbohydrates
    • R.G. Zhbankov, V.M. Andrianov, M.K. Marchewka, Fourier transform IRand Raman spectroscopy and structure of carbohydrates, J. Mol. Struct. 436–437(1997) 637–654
    • (1997) J. Mol. Struct , vol.436 , Issue.437 , pp. 637-654
    • Zhbankov, R.G.1    Andrianov, V.M.2    Marchewka, M.K.3
  • 27
    • 22144482785 scopus 로고    scopus 로고
    • Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria
    • P. Ruas-Madiedo, C.G. de los Reyes-Gavilán, Methods for the Screening, Isolation, and Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria, J. Dairy Sci. 88 (2005) 843–856
    • (2005) J. Dairy Sci , vol.88 , pp. 843-856
    • Ruas-Madiedo, P.1    De Los Reyes-Gavilán, C.G.2
  • 28
    • 5844374988 scopus 로고    scopus 로고
    • Expolysaccharides from lactic acid bacteria: Technological bottlenecks and practical solutions, Macromol
    • L. De Vuyst, B. Degeest, Expolysaccharides from lactic acid bacteria: technological bottlenecks and practical solutions, Macromol. Symp. 140 (1999) 31–41
    • (1999) Symp , vol.140 , pp. 31-41
    • De Vuyst, L.1    Degeest, B.2
  • 31
    • 54949109017 scopus 로고    scopus 로고
    • Production & Characterization of a Unique Dextran from an Indigenous Leuconostoc mesenteroides CMG713
    • F. Sarwat, S.A.U. Qader, A. Aman, N. Ahmed, Production & Characterization of a Unique Dextran from an Indigenous Leuconostoc mesenteroides CMG713, Int. J. Biol. Sci. 4 (2008) 379–386
    • (2008) Int. J. Biol. Sci , vol.4 , pp. 379-386
    • Sarwat, F.1    Qader, S.A.U.2    Aman, A.3    Ahmed, N.4
  • 32
    • 77951830167 scopus 로고    scopus 로고
    • Enhanced production of a novel dextran from Leuconostoc mesenteroides NRRL B-640 by Response Surface Methodology
    • A. Majumder, S. Bhandari, R.K. Purama, S. Patel, A. Goyal, Enhanced production of a novel dextran from Leuconostoc mesenteroides NRRL B-640 by Response Surface Methodology, Ann. Microbiol. 59(2) (2009) 309–315
    • (2009) Ann. Microbiol , vol.59 , Issue.2 , pp. 309-315
    • Majumder, A.1    Bhandari, S.2    Purama, R.K.3    Patel, S.4    Goyal, A.5
  • 33
    • 51649120779 scopus 로고    scopus 로고
    • Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization
    • A. Majumder, A. Singh, A. Goyal, Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization, Carbohyd. Polym. 75 (2009) 150–156.
    • (2009) Carbohyd. Polym , vol.75 , pp. 150-156
    • Majumder, A.1    Singh, A.2    Goyal, A.3
  • 34
    • 54049103065 scopus 로고    scopus 로고
    • Production of dextran by newly isolated strains of Leuconostoc mesenteroides PCSIR-4 and PCSIR-9
    • S.A. Qader, L. Iqbal, A. Aman, E. Shireen, A. Azhar, Production of dextran by newly isolated strains of Leuconostoc mesenteroides PCSIR-4 and PCSIR-9, Turk. J. Biochem. 31 (2006) 21–26
    • (2006) Turk. J. Biochem , vol.31 , pp. 21-26
    • Qader, S.A.1    Iqbal, L.2    Aman, A.3    Shireen, E.4    Azhar, A.5
  • 35
    • 0025225804 scopus 로고
    • Microscopic and chemical studies of a gelling polysaccharide from Lactobacillus hilgardii
    • M. Pidoux, G. A. De Ruiter, B. E. Brooker, I. J. Colquhoun, V. J. Morris, Microscopic and chemical studies of a gelling polysaccharide from Lactobacillus hilgardii, Carbohyd. Polym. 13 (1990) 351–362
    • (1990) Carbohyd. Polym , vol.13 , pp. 351-362
    • Pidoux, M.1    De Ruiter, G.A.2    Brooker, B.E.3    Colquhoun, I.J.4    Morris, V.J.5
  • 36
    • 0001082985 scopus 로고
    • Serologically reactive polysaccharides producedthrough the action of bacterial enzymes: Dextran of Leuconostoc mesenteroides from sucrose
    • E.J. Hehre, J.Y. Sugg, Serologically reactive polysaccharides producedthrough the action of bacterial enzymes: Dextran of Leuconostoc mesenteroides from sucrose, J. Exp. Med. 75 (1942) 339–353
    • (1942) J. Exp. Med , vol.75 , pp. 339-353
    • Hehre, E.J.1    Sugg, J.Y.2
  • 37
    • 80054733221 scopus 로고    scopus 로고
    • Characterization and potential applications of high molecular weight dextran produced by Leuconostoc mesenteroides AA1
    • A. Aman, N.N. Siddiqui, S.A.U. Qader, Characterization and potential applications of high molecular weight dextran produced by Leuconostoc mesenteroides AA1, Carbohyd. Polym. 87 (2012) 910–915
    • (2012) Carbohyd. Polym , vol.87 , pp. 910-915
    • Aman, A.1    Siddiqui, N.N.2    Qader, S.A.U.3
  • 38
    • 79957648025 scopus 로고    scopus 로고
    • Statistical Optimization of Media for Dextran Production byLeuconostoc sp., Isolated from Fermented Idli Batter
    • S.D. Sawale, S.S. Lele, Statistical Optimization of Media for Dextran Production byLeuconostoc sp., Isolated from Fermented Idli Batter, Food Sci. Biotechnol. 19 (2010) 471–478
    • (2010) Food Sci. Biotechnol , vol.19 , pp. 471-478
    • Sawale, S.D.1    Lele, S.S.2
  • 39
    • 79951909063 scopus 로고    scopus 로고
    • Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro
    • P. Kanmani, R. Satishkumar, N. Yuvaraj, K.A. Paari, V. Pattukumar, V. Arul, Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro, Bioresource Technol. 102 (2011) 4827–4833.
    • (2011) Bioresource Technol , vol.102 , pp. 4827-4833
    • Kanmani, P.1    Satishkumar, R.2    Yuvaraj, N.3    Paari, K.A.4    Pattukumar, V.5    Arul, V.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.