Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate

Food Research International

Volumn 76, Issue , 2015, Pages 689-696

  Salvim, Mariana O ^a   Thomazini, Marcelo ^a   Pelaquim, Fernanda P ^a   Urbano, Alexandre ^b   Moraes, Izabel C F ^a   Favaro Trindade, Carmen S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Encapsulation; Prilling; Rheology; Spray chilling; Spray congealing; Spray cooling

Indexed keywords

EMULSIFICATION; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; PARTICLE SIZE; PROTEINS; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SUSPENSIONS (FLUIDS); X RAY DIFFRACTION;

LASER-LIGHT DIFFRACTION; MORPHOLOGICAL CHARACTERISTIC; PRILLING; RHEOLOGICAL PARAMETER; SOY PROTEIN HYDROLYSATE; SOYBEAN PROTEIN HYDROLYSATES; SPRAY COOLING; STRUCTURAL CHARACTERIZATION;

LIGHT MODULATORS;

EID: 84952984102     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.08.003     Document Type: Article

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