Profiling of polyphenolics, nutrients and antioxidant potential of germplasm's leaves from seven cultivars of Moringa oleifera Lam.

Industrial Crops and Products

Volumn 83, Issue , 2016, Pages 166-176

  Nouman, Wasif ^a   Anwar, Farooq ^b,c   Gull, Tehseen ^d   Newton, Amaglo ^e   Rosa, Eduardo ^f   Domínguez Perles, Raúl ^f  

^a BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^b PRINCE SATTAM BIN ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^c UNIVERSITY OF SARGODHA   (Pakistan)

^d THE WOMEN UNIVERSITY MULTAN   (Pakistan)

^e HUNAN AGRICULTURAL UNIVERSITY   (China)

^f UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Antioxidant activity; Crude protein; HPLC DAD ESI MSn; Mineral nutrients; Moringa oleifera L.; Phenolic compounds

Indexed keywords

AGENTS; ANTIOXIDANTS; ENZYMES; FATTY ACIDS; FLAVONOIDS; FREE RADICALS; LINOLEIC ACID; NUTRIENTS; OXYGEN; PROTEINS;

ANTI-OXIDANT ACTIVITIES; CRUDE PROTEINS; HPLC-DAD-ESI-MS; MINERAL NUTRIENTS; MORINGA OLEIFERA; PHENOLIC COMPOUNDS;

PLANTS (BOTANY);

ANTIOXIDANT; CULTIVAR; GERMPLASM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NUTRIENT; PHENOLIC COMPOUND; PLANT EXTRACT; PROTEIN;

PAKISTAN;

MORINGA; MORINGA OLEIFERA;

EID: 84952892981     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.12.032     Document Type: Article

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