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Volumn 1428, Issue , 2016, Pages 55-71

Analytical methods for volatile compounds in wheat bread

Author keywords

Gas chromatography; Sample preparation; Volatile compounds; Wheat bread

Indexed keywords

CHROMATOGRAPHY; EFFLUENT TREATMENT; EXTRACTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS; PROTON TRANSFER; SENSORY ANALYSIS; SENSORY PERCEPTION; SOLVENT EXTRACTION; SPECTROMETRY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

EID: 84952880235     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.09.045     Document Type: Review
Times cited : (37)

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