Headspace solid-phase microextraction gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis of volatile compounds in pineapple breads

Molecules

Volumn 17, Issue 12, 2012, Pages 13795-13812

  Ying, Saw ^a   Lasekan, Ola ^a   Naidu, Kalla Reddi Mohan ^a   Lasekan, Seye ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Conventionally baked; Fully frozen baked; Partially baked; Pineapple bread; Volatiles

Indexed keywords

BENZALDEHYDE; BENZALDEHYDE DERIVATIVE;

ANANAS; ARTICLE; BREAD; CHEMISTRY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; SOLID PHASE MICROEXTRACTION; TASTE;

ANANAS; BENZALDEHYDES; BREAD; CHROMATOGRAPHY, GAS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; SOLID PHASE MICROEXTRACTION; TASTE;

EID: 84871584393     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171213795     Document Type: Article

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