Improvement of a headspace solid phase microextraction-gas chromatography/mass spectrometry method for the analysis of wheat bread volatile compounds

Journal of Chromatography A

Volumn 1406, Issue , 2015, Pages 266-278

  Raffo, Antonio ^a   Carcea, Marina ^a   Castagna, Claudia ^b   Magrì, Andrea ^b  

^a Research Centre on Food and Nutrition ^*  (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Aroma; Cereal products; Food analysis; GC MS; Headspace analysis; SPME

Indexed keywords

BAKERIES; BAKERY PRODUCTS; CEREAL PRODUCTS; DRUG PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SODIUM CHLORIDE; VOLATILE ORGANIC COMPOUNDS;

AROMA; FOOD ANALYSIS; GC-MS; HEADSPACE ANALYSIS; SPME;

EXTRACTION;

SODIUM CHLORIDE; VOLATILE AGENT; DIMETICONE; ORGANIC COMPOUND; POLY(DIMETHYLSILOXANE-DIVINYLBENZENE); POLYVINYL DERIVATIVE;

ACCURACY; AQUEOUS SOLUTION; ARTICLE; BREAD; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; PROCESS DEVELOPMENT; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SOLID PHASE MICROEXTRACTION; STRUCTURE ANALYSIS; WHEAT BREAD; ANALYSIS; CALIBRATION; CHEMISTRY; DEVICES; FOOD HANDLING; PROCEDURES; WHEAT;

TRITICUM AESTIVUM;

BREAD; CALIBRATION; DIMETHYLPOLYSILOXANES; FOOD TECHNOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORGANIC CHEMICALS; POLYVINYLS; SODIUM CHLORIDE; SOLID PHASE MICROEXTRACTION; TRITICUM;

EID: 84937642216     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.06.009     Document Type: Article

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