Radiation effects on agar, alginates and carrageenan to be used as food additives

Radiation Physics and Chemistry

Volumn 57, Issue 3-6, 2000, Pages 305-308

  Aliste, Antonio J ^a   Vieira, Fernando F ^a   Del Mastro, Nelida L ^a  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

Author keywords

Agar; Alginates; Carrageenan; Ionizing radiation; Viscosimetry

Indexed keywords

COLLOIDS; DOSIMETRY; FOOD ADDITIVES; MOISTURE; PHYSICAL PROPERTIES; VISCOSITY MEASUREMENT;

AGAR; ALGINATES; CARRAGEENAN; HYDROCOLLOIDS;

RADIATION EFFECTS;

AGAR; ALGINIC ACID; CARRAGEENAN; FOOD ADDITIVE;

CONFERENCE PAPER; DRUG STABILITY; FOOD IRRADIATION; GAMMA IRRADIATION; IONIZATION; IONIZING RADIATION; MOISTURE; TEMPERATURE; VISCOSITY;

EID: 0034061115     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(99)00471-5     Document Type: Conference Paper

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