Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women

Nutrition Research

Volumn 35, Issue 11, 2015, Pages 965-974

  Zhu, Chenghao ^a   Cai, Yimeng ^a   Gertz, Erik R ^a   La Frano, Michael R ^a,b   Burnett, Dustin J ^a   Burri, Betty J ^a,b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Biofortified cassava; Human; Red palm oil; Vitamin A; Carotene

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; RED PALM OIL; RETINOL; RETINOL PALMITATE; TRIACYLGLYCEROL; PALM OIL; VEGETABLE OIL;

AREA UNDER THE CURVE; ARTICLE; CASSAVA; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIODE; DOUBLE BLIND PROCEDURE; DRUG BLOOD LEVEL; FEMALE; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SCANNING ELECTRON MICROSCOPY; TRIACYLGLYCEROL BLOOD LEVEL; ULTRACENTRIFUGATION; ADULT; ANALOGS AND DERIVATIVES; BLOOD; DIETARY SUPPLEMENT; FORTIFIED FOOD; MANIHOT; YOUNG ADULT;

ADULT; CAROTENOIDS; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; HUMANS; MANIHOT; PLANT OILS; TRIGLYCERIDES; VITAMIN A; YOUNG ADULT;

EID: 84952638914     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2015.08.003     Document Type: Article

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