메뉴 건너뛰기




Volumn 55, Issue 4, 1996, Pages 319-325

Cyanogen removal from cassava roots during sun-drying

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN CYANIDE; LINAMARIN;

EID: 0029922091     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00098-4     Document Type: Article
Times cited : (14)

References (30)
  • 1
    • 0003895440 scopus 로고
    • Translation from the second German edition. Springer, Berlin, Heidelberg
    • Belitz, H. D. & Grosch, W. (1987). Food Chemistry. Translation from the second German edition. Springer, Berlin, Heidelberg.
    • (1987) Food Chemistry
    • Belitz, H.D.1    Grosch, W.2
  • 5
    • 0017953125 scopus 로고
    • An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz)
    • Cooke, R. D. (1978). An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz). J. Sci. Food Agric., 29, 345-52.
    • (1978) J. Sci. Food Agric. , vol.29 , pp. 345-352
    • Cooke, R.D.1
  • 6
    • 0003123932 scopus 로고
    • The cyanogenic character of cassava (Manihot esculenta)
    • eds Nestel, B. & MacIntyre, R. International Development Research Centre, Ottawa
    • De Bruijn, G. H. (1973). The cyanogenic character of cassava (Manihot esculenta). In Chronic Cassava Toxicity: Proceedings of an Interdisciplinary Workshop. London, England, eds Nestel, B. & MacIntyre, R. International Development Research Centre, Ottawa, pp. 43-8.
    • (1973) Chronic Cassava Toxicity: Proceedings of an Interdisciplinary Workshop. London, England , pp. 43-48
    • De Bruijn, G.H.1
  • 7
    • 0003065573 scopus 로고
    • Effectiveness of cassava detoxification techniques used by indigenous peoples in northwest Amazonia
    • Dufour, D. L. (1989). Effectiveness of cassava detoxification techniques used by indigenous peoples in northwest Amazonia. Interciencia, 14 (2), 86-91.
    • (1989) Interciencia , vol.14 , Issue.2 , pp. 86-91
    • Dufour, D.L.1
  • 8
    • 0000602951 scopus 로고
    • Cassava in Amazonia: Lessons in utilization & safety from native peoples
    • eds Bokanga, M., Essers, A. J. A., Poulter, N., Rosling, H. & Tewe, O. Acta Horticulturae
    • Dufour, D. L. (1994). Cassava in Amazonia: Lessons in utilization & safety from native peoples. In Proceedings of the International Workshop on Cassava Safety. 1-4 March 1994, IITA, Ibadan, Nigeria, eds Bokanga, M., Essers, A. J. A., Poulter, N., Rosling, H. & Tewe, O. Acta Horticulturae, 375, 175-82.
    • (1994) Proceedings of the International Workshop on Cassava Safety. 1-4 March 1994, IITA, Ibadan, Nigeria , vol.375 , pp. 175-182
    • Dufour, D.L.1
  • 9
    • 84988164352 scopus 로고
    • Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen
    • Essers, A. J. A., Bosveld, M., Van der Grift, R. M. & Voragen, A. G. J. (1993). Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen. J. Sci. Food Agric., 63(3), 287-96.
    • (1993) J. Sci. Food Agric. , vol.63 , Issue.3 , pp. 287-296
    • Essers, A.J.A.1    Bosveld, M.2    Van Der Grift, R.M.3    Voragen, A.G.J.4
  • 10
    • 0028136504 scopus 로고
    • Role of fungi in cyanogens removal during solid substrate fermentation of cassava
    • Essers, A. J. A., Witjes, C. M. J. W., Schurink, E. W. & Nout, M. J. R. (1994). Role of fungi in cyanogens removal during solid substrate fermentation of cassava. Biotechnol. Lett., 7, 755-8.
    • (1994) Biotechnol. Lett. , vol.7 , pp. 755-758
    • Essers, A.J.A.1    Witjes, C.M.J.W.2    Schurink, E.W.3    Nout, M.J.R.4
  • 14
    • 0010486868 scopus 로고
    • Changes in cyanide content and linamarase activity in cassava roots after harvest
    • eds Uritani, I. & Reyes, E. D. Japan Scientific Press, Tokyo
    • Iwatsuki, N., Kojima, M., Data, E. S. & Villegas-Godoy, C. D. V. (1984). Changes in cyanide content and linamarase activity in cassava roots after harvest. In Tropical Root Crops - Postharvest Physiology and Processing, eds Uritani, I. & Reyes, E. D. Japan Scientific Press, Tokyo, pp. 151-61.
    • (1984) Tropical Root Crops - Postharvest Physiology and Processing , pp. 151-161
    • Iwatsuki, N.1    Kojima, M.2    Data, E.S.3    Villegas-Godoy, C.D.V.4
  • 15
    • 0001861566 scopus 로고
    • Traditional cassava based foods: Survey of processing techniques
    • Lancaster, P. A., Ingram, J. S., Lim, M. Y., & Coursey, D. G. (1982). Traditional cassava based foods: Survey of processing techniques. Econ. Botany, 36(1), 12-45.
    • (1982) Econ. Botany , vol.36 , Issue.1 , pp. 12-45
    • Lancaster, P.A.1    Ingram, J.S.2    Lim, M.Y.3    Coursey, D.G.4
  • 17
    • 0026767790 scopus 로고
    • An outbreak of acute intoxications from consumption of insufficiently processed cassava in Tanzania
    • Mlingi, N., Poulter, N. H. & Rosling, H. (1992). An outbreak of acute intoxications from consumption of insufficiently processed cassava in Tanzania. Nutr. Res., 12, 677-87.
    • (1992) Nutr. Res. , vol.12 , pp. 677-687
    • Mlingi, N.1    Poulter, N.H.2    Rosling, H.3
  • 18
    • 0028943465 scopus 로고
    • Critical stages in cyanogen removal during cassava processing in southern Tanzania
    • Mlingi, N. L. V., Bainbridge, Z. A., Poulter, N. H. & Rosling, H. (1995). Critical stages in cyanogen removal during cassava processing in southern Tanzania. Food Chem., 53, 29-33.
    • (1995) Food Chem. , vol.53 , pp. 29-33
    • Mlingi, N.L.V.1    Bainbridge, Z.A.2    Poulter, N.H.3    Rosling, H.4
  • 19
    • 84985404373 scopus 로고
    • Effect of processing on the cyanoglucoside content of cassava
    • Nambisan, B. & Sundaresan, S. (1985). Effect of processing on the cyanoglucoside content of cassava. J. Sci. Food Agric., 36, 1197-203.
    • (1985) J. Sci. Food Agric. , vol.36 , pp. 1197-1203
    • Nambisan, B.1    Sundaresan, S.2
  • 20
    • 0011364827 scopus 로고
    • Processing potentials for cassava production growth in Africa
    • International Institute of Tropical Agriculture, Ibadan, Nigeria
    • Nweke, F. I. (1994). Processing potentials for cassava production growth in Africa. COSCA Working Paper No. 11, International Institute of Tropical Agriculture, Ibadan, Nigeria.
    • (1994) COSCA Working Paper No. 11
    • Nweke, F.I.1
  • 21
    • 0024408896 scopus 로고
    • Modelling of the rate data from the fermentation of cassava slurry
    • Ofuya, C. O., Ukpong, E. & Adesina, A. A. (1989). Modelling of the rate data from the fermentation of cassava slurry. Lett. Appl. Microbiol., 9, 13-16.
    • (1989) Lett. Appl. Microbiol. , vol.9 , pp. 13-16
    • Ofuya, C.O.1    Ukpong, E.2    Adesina, A.A.3
  • 22
    • 0010488456 scopus 로고
    • Changes in activities of cell-wall-degrading enzymes during fermentation of cassava (Manihot esculenta Crantz) with Citrobacter freundii
    • Okolie, N. P. & Ugochukwu, E. N. (1988). Changes in activities of cell-wall-degrading enzymes during fermentation of cassava (Manihot esculenta Crantz) with Citrobacter freundii. J. Sci. Food Agric., 44, 51-61.
    • (1988) J. Sci. Food Agric. , vol.44 , pp. 51-61
    • Okolie, N.P.1    Ugochukwu, E.N.2
  • 23
    • 0022405662 scopus 로고
    • Cyanide degradation by Rhizopus oryzae
    • Padmaja, G. & Balagopal, C. (1985). Cyanide degradation by Rhizopus oryzae. Can. J. Microbiol., 31, 663-9.
    • (1985) Can. J. Microbiol. , vol.31 , pp. 663-669
    • Padmaja, G.1    Balagopal, C.2
  • 24
    • 0011433115 scopus 로고
    • Cyanogenic glucoside content of manioc. I. Enzymic method of determination applied to processed manioc
    • Pieris, N., Jansz, E. R. & Kandage, R. (1974). Cyanogenic glucoside content of manioc. I. Enzymic method of determination applied to processed manioc J. Natl. Sci. Counc. Sri Lanka, 2(1), 67-76.
    • (1974) J. Natl. Sci. Counc. Sri Lanka , vol.2 , Issue.1 , pp. 67-76
    • Pieris, N.1    Jansz, E.R.2    Kandage, R.3
  • 26
    • 0001743005 scopus 로고
    • Measuring effects in humans of dietary cyanide exposure from cassava
    • eds Bokanga, M., Essers, A. J. A., Poulter, N., Rosling, H. & Tewe, O. Acta Horticult.
    • Rosling, H. (1994). Measuring effects in humans of dietary cyanide exposure from cassava. In Proceedings of the International Workshop on Cassava Safety, Ibadan, Nigeria, March 1-4, 1994, eds Bokanga, M., Essers, A. J. A., Poulter, N., Rosling, H. & Tewe, O. Acta Horticult., 375, 271-83.
    • (1994) Proceedings of the International Workshop on Cassava Safety, Ibadan, Nigeria, March 1-4, 1994 , vol.375 , pp. 271-283
    • Rosling, H.1
  • 29
    • 0001087606 scopus 로고
    • Cyanogen reduction during lactic fermentation of cassava
    • eds Bokanga, M., Essers, A. J. A., Poulter, N., Rosling, H. & Tewe, O. Ada Horticult.
    • Westby, A. & Choo, B. K. (1994). Cyanogen reduction during lactic fermentation of cassava. In Proceedings of the International Workshop on Cassava Safety, Ibadan, Nigeria, March 1-4, 1994, eds Bokanga, M., Essers, A. J. A., Poulter, N., Rosling, H. & Tewe, O. Ada Horticult., 375, 209-15.
    • (1994) Proceedings of the International Workshop on Cassava Safety, Ibadan, Nigeria, March 1-4, 1994 , vol.375 , pp. 209-215
    • Westby, A.1    Choo, B.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.