Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum

LWT

Volumn 65, Issue , 2016, Pages 884-889

  Ma, Chengjie ^a,b   Cheng, Guojun ^c   Liu, Zhenmin ^a,b   Gong, Guangyu ^a,b   Chen, Zhengjun ^d  

^a State Key Laboratory of Dairy Biotechnology   (China)

^b JIANGNAN UNIVERSITY   (China)

^c SOUTH CENTRAL UNIVERSITY FOR NATIONALITIES   (China)

^d HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Essential nutrient; Fermented milk; Lactobacillus plantarum; Single omission experiment

Indexed keywords

AMINO ACIDS; BACILLI; DAIRIES; NUCLEOTIDES; NUTRIENTS; PH; SALTS;

ESSENTIAL NUTRIENTS; LACTOBACILLUS PLANTARUM; METABOLIC PATHWAYS; MINERAL SALTS; NUCLEOTIDE PRECURSORS; PHYSIOLOGICAL PROPERTIES; SELECTIVE REMOVAL; STIMULATING EFFECTS;

FERMENTED MILK;

EID: 84951999338     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.09.003     Document Type: Article

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